So I’m sitting here eating my spaghetti with homemade marinara for the fourth time this week and I start to read the package to our favorite tortilla chips–Mission Tortilla Strips which we affectionately refer to as, that’s right, “strippers.” But that’s beside the point. My point is, what is restaurant style anyway? Can you even buy non-restaurant style chips? What makes them restaurant? Wikipedia didn’t seem to know. Do you? Even though they say restaurant they really aren’t what you get at a good Mexican restaurant. They are nothing like Ixtapa’s chips. The only restaurant that serves these type of restaurant style chips is The Mayan–yuck.
And while we are at it, what are home style fries? And what is the difference between New York style cheesecake and just cheesecake?